sake 

Masumi 'Kaya Brown' Junmai 720mL (14.5% ABV)

mild aromas of brown rice, sweet savory notes lifted by clean acidity

$36

Yoshida 'U Yoshidagura' Yamahai Junmai 720mL

(14% ABV)

Juicy aromas of banana & cantaloupe with pleasant acidity

$45

Masumi 'Kuro Black' Junmai Ginjo 720ml (15.5% ABV)

aromas of apple and banana, followed by a savory character

$45

Yoshi no Gawa 'Gokujo' Ginjo 300mL (15.5% ABV)

Smooth & refreshing with a crisp fennel aromas & fresh herbs on the palate

$29

Murai Family 'Tanrei' Junmai 300mL (14.5% ABV)

Brewed in Hachinohe where the dock is famous for fresh seafood unloaded daily, this sake is crafted as the ideal sake for sushi/sashimi. Clean, dry and crisp with lovely melon flavours.

$29

Masumi 'Okuden Kanzukuri' Junmai 300mL (15.5% ABV)

Masumi's ideal Junmai. Mellow and mild-mannered in all aspects, with subtle, organic flavors and a hint of rice's sweetness.

$25

Yoshi no Gawa 'Kome Dry' Honjozo 300mL (15.5% ABV)

Well balanced with a mild sweetness and dry characteristic. Soft tones of tropical fruits with hints of light moss leading to an ultra-clean finish.

$25

Masumi 'Origarami' Sparkling Junmai Ginjo 750mL (11.5% ABV)

Created in the Pet-Nat style, this lively, light-bodied sparkler offers a sensory double-entendre, combining crisp bubbles and wine-like acidity with the creamy and savoury richness of sake.

$55

Dewazakura 'Yukimegami 48' Junmai Daiginjo 720mL

(16.5% ABV)

This Junmai Daiginjo is made with the newest rice strain, Yukimegami from Yamagata. Round and rich with dense and fruity aromas. Deliciously suppl and clean with a pleasant finish that highlights the umami od rice.

$55

WINE

WHITE

Rosewood 'Riesling AF' 2018 750mL (10.3% ABV), niagara

100% Riesling Off dry , notes of honeycomb, lemongrass, herbal bouquet, white flowers Pair with most fish, especially fatty fish like otoro

$25

Jean-Paul Picard 'Sancerre' 2019 750mL (13.5% ABV),France, natural wine

100% Sauvignon Blanc Medium body, fresh grassy, white flowers, asparagus, crisp acidity and dry, clean mineral, crisp citrus easy on the pallet clean lime finish. Overall an excellent sauvignon Blanc from Sancerre Pair with rich flavor fish (Spanish mackerel, sea urchin, scallops etc.….)

$40

Rosewood 'Follow the White Rabbit' 2019 750mL

(13% ABV), Niagara, organic

90% Chardonnay / 10% Pinot Gris Mineral on palate, apple, nutty, spice, grainy, textural Pair with white fish ( sea bass, grouper, fluke, etc.…)

$25

Sélection Des Cognettes 'Muscadet' 2019 750mL

(12.5% ABV), France, organic

fine nose where we find notes of white flowers and hazelnut, direct in the mouth, with subtle notes of flint on the palate. Very balanced, it combines liveliness and roundness.

$29

Cueva del Chaman 'Verdejo' 2018 750mL (12.5% ABV),spain, Organic

medium-high intensity aroma, tropical hints of pineapple and mango, notes of green apple with an aniseed-flavored background. sweet, fresh and balanced. Medium persistence, easy to drink with an accentuated fruit character. subtle final bitterness typical of the verdejo variety. Ideal to accompany rice, seafood and low-fat fish.  recommend drinking it at an ideal temperature of 8ºC.

$29

RED

Rosewood 'Night Moves' 2018 750mL (13.2% ABV)

100% Gamay Noir Matured in neutral French oak for 15 months. Bottled without fining or filtration. Pair with red fish or orange fish (salmon, ocean trout, bonito, tuna, etc)

$29

'Chateau Cambon' 2019 750mL (12.5% ABV), France, Natural wine

100% Gamay Noir Dry light bodied red , complex aromas of raspberry, earthy notes, rustic, the palate is fresh, crisp and juicy, with wild cherry fruit enhanced by a great acidity. Pair with spicy rolls, red fish or orange fish (salmon, ocean trout, bonito, tuna etc.….)

$40

Rosewood 'The Looking Gls' 2018 750mL (14% ABV) Niagara

Left-bank style Bordeaux blend. aromas of ripe red currants and strawberries, notes of cocoa, dried herbs and fresh earth. notes of succulent blackberries and raspberries with whiffs of toasted oak and spice leading to soft-velvety tannins. Bottled without fining or filtering. Final Blend: 44% Cabernet Sauvignon, 37.5% Merlot, 12% Malbec, 7.5% Petit Verdot

$25

BEER

Bench 'Stone Road' White Ale 473mL (4.1% ABV)

*GREAT sushi beer refreshing citrus note, clean crisp pear peppery yuzu finish

$4

Bench 'Ball's Falls' Session IPA 473mL (4.5% ABV)

*GREAT sushi beer refreshing citrus note, clean crisp pear peppery yuzu finish

$4